Plastic pollution presents one of the most pressing environmental challenges of our time, particularly in marine systems. As production skyrockets—from a mere 2 million metric tons in 1950 to an alarming 380 million tons in 2015—plastic has become the primary form of anthropogenic litter found in oceans and other water bodies. Researchers from Flinders University
Earth
In the ongoing struggle against climate change, the beef industry stands out as a significant contributor to greenhouse gas emissions, particularly in the United States. Human activities, predominantly agriculture, have been identified as the main culprits behind rising atmospheric CO2 levels, with the beef sector accounting for approximately 3.3% of the nation’s total emissions. As
California has become synonymous with catastrophic wildfires, particularly in recent decades. The intensity and frequency of these fires have significantly escalated, leading to a dramatic increase in post-fire erosion that poses serious threats to the state’s delicate water resources and ecosystems. A recent study conducted by the U.S. Geological Survey (USGS) highlights a concerning trend:
Climate change is redefining agricultural and forestry landscapes across the globe, resulting in a difficult balancing act between two essential resources: food and timber. A recent study from the University of Cambridge brings this issue to light by showing that as suitable land for growing food shifts northwards, it leads to increased competition for the
Earth’s history is a vast narrative shaped by intricate interactions between its geological features and biological systems. Recent scientific research has shed light on a particularly tumultuous period—between 185 and 85 million years ago—characterized by dramatic environmental upheavals that dramatically affected marine life. This period, marked by what scientists term oceanic anoxic events (OAEs), speaks
The phenomenon of climate change is manifesting in various ways across the globe, with one pressing issue being the intensified heat felt in urban areas, particularly in cities located in the Global South. With an increasing number of these cities facing extreme heat conditions, the lack of accessible green spaces significantly exacerbates the problem. New