#HowItsMade
Mondays 9/8c on Science
Though ketchup today uses tomato as a base, early versions did not. They were made from anchovies, shallots, oysters, lemons, or walnuts.
Mondays 9/8c on Science
Though ketchup today uses tomato as a base, early versions did not. They were made from anchovies, shallots, oysters, lemons, or walnuts.
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